My eclectic weekend of French culture and Americana in review.
Thursday night IES put together a Thanksgiving meal for the students. It was in a room labeled the “crypt” of a church, which all of the American students found very amusing. We started off with hors d’oeuvres like bread sticks and pigs in a blanket with hot cider and soda to drink (the hot cider was made from French cidre – which is alcoholic and carbonated – so it was rather odd, but nonetheless recognizable as cider). Dinner was set-up as a buffet, an idea that is incomprehensible for most French people, but these caters seemed to get the idea pretty well. We had a green salad, turkey (only white meat, which was AMAZING!!), stuffing, a little bit of gravy, cranberry sauce, green beans, mashed sweet potatoes and creamed corn. The lack of extra gravy was slightly disheartening, the stuffing was an interesting mixture of couscous and bread, and the sweet potatoes had what we decided must be crème fraîche in them, which gave them an odd creamy/ sour taste. For dessert we had brownies and pumpkin pie, which were both good, and the brownies were especially appreciated because they’re not something you see often in France. The meal overall was decent, although we were all still missing our families’ meals, but it was a good attempt at recreating Thanksgiving for all of us American students and I think we all appreciated the idea if not the actual food.
Friday was a whirlwind day of sight seeing. First, I had an Architecture walking tour in the morning. We met under the Eiffel Tower and it was freezing cold!! Of course this was the one day I was in a hurry when leaving the apartment and I forgot my scarf… So we walked around the neighborhood around the Eiffel Tower and looked at a couple of really cool Art Deco/ early 1900’s building and then crossed the Seine to look at some more down past the Trocadero into the 16th arrondisement. I found at least another 2 places where I want buy an apartment in Paris! Most of the buildings were pretty cool to look at, but I don’t think I really learned any more about the architecture style, maybe that’s because I was talking with Abbey and Nick too much, hmmm.
After the walking tour Abbey, Nick, a couple of other girls from the class and I all went to get lunch from the falafel place in the Marais that we love oh so much! After that Nick and some of the other girls had to go to their Art History field trip and Abbey and I went to Musée Carnavalet to explore for a couple hours. Musée Carnavalet is a museum of the history of Paris so Abbey and I wandered the floors looked at the artwork and recreated rooms and tried to catch tidbits of the guided tours a bunch of elementary school aged children were getting. It was definitely more closely aligned to my interest level in the artifacts and history, but oh well. I was quite impressed with how interested the kids seemed about the stuff they were learning, how much they new about historical dates and events all ready and how eager they were to ask and answer questions. I was also surprised and how much the adults seemed to shut them down and not let them… in the U.S. I feel the teachers are always begging the kids to be more interested and engaged.
Abbey and I had decided to meet Nick, Brad and Erik at the Orangerie (a museum in the Tuilleries Gardens) after Nick got done with his second field trip at 4pm. So once we were all finally there we did the downstairs collections first, impressionist and perhaps also post impressionist paintings, there were a couple of Renoirs I really liked and the rest was interesting to see, but not all that excited. Afterwards we went upstairs to see the Nymphéas, a series of 8 huge paintings by Monet depicting the lily ponds at different times of days. The were displayed in two different oval rooms so that they surrounded you from all sides, almost in a continuous manner, when you were in the middle. They were very large (think wide-screen) and impressive to see, but I preferred the slightly smaller Nyphéas at the Musée Marmottan I saw a couple of weeks ago, I felt like these were almost too big.
By the time we got done looking at the Nymphéas, we were all tired, cultured-out and didn’t feel like returning to our respective apartments to make ourselves dinner. We decided that since most of us had yet to try McDonald’s, or McDo as they call it here, and we had been told that it was tastier here than in the U.S. we would give it a shot. We walked up the Champs-Elysée past an amusing and quite popular Christmas market and past numerous brand-name stores until we finally reached the McDo at the top of the Champs-Elysée. It was huge and even had a separate café part. I ordered a BigMac without cheese and had to wait around for a good 5 minutes for them to make it. While waiting a family, who I believe was Russian, came up after me to order. The mother started talking in English to the girl behind the counter (who was Asian), the dialogue was rather amusing since English was obviously everyone’s second or third language. The daughter chimed in to help her mother order and was doing just fine until she requested her ice tea “without yellow.” The girl behind the counter gave her a strange look and pondered before replying, “No ice?” “Yes, no ice!” replied the girl. Her mother and brother turned and looked at her and started mocking her for asking for no yellow. She then tried to explain that she had been thinking of something that sounded to me like “yerro.” I assumed that it was how you said ice in Russian but when I got upstairs and recounted the story to the rest of the group, I was informed that the way you say ice in Spanish is similar to that, so I decided that must have been what she was thinking of and simply got confused between her English and her Spanish – oh the difficulties of being at least tri-lingual… We ended up sitting, eating and chatting at McDo for an hour and a half – definitely something that doesn’t happen in the U.S., but I didn’t find the food to taste much better than McDonald’s in the U.S. although I can’t remember the last time I ate a McDonald’s hamburger anyway. It was an experience nonetheless, and afterwards we all headed home.
Saturday afternoon and this morning (Sunday), I spent cooking in preparation for our Thanksgiving lunch. It was an experience in its own right considering that my host-mom’s kitchen is not well equipped at all in my standards. She has no kitchen knives, spatulas, mixing spoons or whisks. I also had to convert all of my American recipes into metric measurements. I made chicken, stuffing, mashed sweet potatoes, green beans, cranberry sauce, gravy, dinner rolls and pumpkin pie for dessert. My host-mom was rather concerned by the amount and variety of herbs I wanted to put on the chicken and wouldn’t let me put them all and kept freaking out when I put more rosemary on it. For lunch it was my host-mom, her friend who is originally from Luxembourg, my friend from UPS Abbey and me. We had Kir and toasted nuts for aperitifs before the meal and my host-mom added in a green salad in between the main courses and dessert in order to not completely scare of her friend accustomed to French meals. Her friend was quite horrified that in America we don’t have a cheese course after the main course and seemed rather weary of sweet potatoes and pumpkin. Apparently the French aren’t accustomed to mixing sweet and salty tastes during the meal. In the end I think everything turned out decently well. My host-mom’s friend was impressed that I had made the dinner rolls from scratch. The stuffing was a little different because I made my own bread cubes instead of buying the pre-toasted ones like I do in the U.S. My host mother and her friend declared that the piecrust wasn’t good, but Abbey and I figured it just needed to be cooked slightly longer (the French are accustomed to a very cooked crust on their tarts). We now have lots of leftovers and I’m looking forward to getting to eat them the rest of the week. I wonder how much I could scare the French by my post-Thanksgiving sandwich with everything piled on top each other??
Photos (finally!):
Versailles (previous post)
2nd Floor of the Louvre (previous post)
Art Deco and Monet
Au revoir Paris
9 years ago